Sentences with phrase «dry breadcrumbs»

One slice of bread makes about 1/2 cup fresh breadcrumbs or about 1/3 cup dry breadcrumbs.

If the mixture is at all watery, add a couple of tablespoons of dry breadcrumbs, adding more as needed.

To make dry breadcrumbs, spread coarse or fine breadcrumbs on a baking sheet and bake at 250 °F until dry, about 10 to 15 minutes.

For the breadcrumbs, I've used dried breadcrumbs instead of soft white bread.

Used regular dry breadcrumbs instead of fresh — 3/4 cup seemed like too much, will probably reduce next time.

For dry breadcrumbs, spread the fresh crumbs on a baking sheet and bake at 250 °F until crispy, about 15 minutes.

One slice of bread makes about 1/2 cup fresh breadcrumbs or about 1/3 cup dry breadcrumbs.

To make dry breadcrumbs, spread coarse or fine breadcrumbs on a baking sheet and bake at 250 °F until dry, about 10 to 15 minutes.

For store - bought coarse dry breadcrumbs we like Ian's brand, labeled «Panko breadcrumbs.»

1/2 cup rinsed quinoa 1 medium carrot, cut in large chunks 6 scallions, thinly sliced 15 ounces great northern beans, drained and rinsed 1/4 cup plain dried breadcrumbs 1 large egg, lightly beaten 1 tablespoon ground cumin Coarse salt Ground pepper 2 tablespoons olive oil 1/2 cup plain nonfat Greek yogurt 1 tablespoon fresh lemon juice 4 pitas (each 6 inches) 1/2 English cucumber, thinly sliced diagonally

6 skinless boneless chicken breast halves 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 ounces Cabot Sharp Cheddar, grated (about 1/2 cup) 1/2 cup finely chopped pitted kalamata olives 1/2 cup Italian - seasoned dry breadcrumbs Cooking spray 1 (7 ounce) jar roasted red bell peppers, drained and patted dry 1/2 cup Cabot Plain Greek Yogurt 1/4 teaspoon salt Mixed salad greens

1 cup chocolate chips = 150g 1 cup cocoa powder = 125g 1 cup chopped walnuts or pecans = 125g 1 cup walnut or pecan halves = 100g 1 cup desiccated coconut = 75g 1 tablespoon baking powder = 15g 1 tablespoon salt = 18g 1 cup grated Cheddar cheese = 120g 1 cup grated Parmesan cheese = 80g 1 cup dried breadcrumbs = 120g 1 cup couscous = 175g 1 cup lentils = 190g 1 cup sultanas or raisins = 170g

For the olives 2 ounces (57 g) sweet Italian sausage meat 12 to 18 large green pitted olives, like Casteveltrano or Cerignola 1/4 cup (32 g) Wondra flour 1 egg (50 g), lightly beaten 1/4 cup (30 g) fine dried breadcrumbs Kosher salt

Method Put the chicken fillets along with the sundried tomatoes into the mincer and mince, then put the bread through the mincer, this helps to clear out all the chicken, the fresh bread rather than dried breadcrumbs keep the burger moister.

Burgers 1/2 cup panko (Japanese breadcrumbs), or regular dried breadcrumbs 1/4 cup whole milk 1/2 pound ground sirloin beef 1/2 pound ground pork 1/4 teaspoon freshly ground black pepper 1/4 cup finely chopped white onion 1/2 tablespoon soy sauce 1/2 teaspoon salt Sesame oil, for coating hands (about 2 tablespoons)

Guilt - Free Fish & Chips ---------------- 4 large pontiac potatoes, unpeeled cooking spray 1 tsp sea salt 1 egg white 1 tbsp soda water 1/2 cup dry breadcrumbs all - purpose flour 4 x 5 / 12 oz firm white fish fillets lemon wedges

2 large waxy potatoes 1 small eggplant (aubergine) 1 medium red pepper (capsicum) 1 large zucchini (courgette) 4 — 5 cloves garlic 30 ml (2 Tbsp) olive oil 120 ml (1/2 cup) tomato passata 2 tsp mixed dried herbs such as marjoram, parsley, basil, sage, thyme salt and freshly ground black pepper dry breadcrumbs as needed

If you accidently / on purpose ate the rounds, substitute in dried breadcrumbs or panko.

This was so beautiful placed in a shell, garnished with ginger foam to represent the waves and frozen dried breadcrumbs to represent the sand, served with zucchini dressing.

Or use prepared coarse dry breadcrumbs.

I use plain dried breadcrumbs.

1 pound ground beef (can also substitute lamb) 1/2 onion, finely chopped 2 cloves garlic, finely minced 1 tablespoon fresh mint, finely chopped 1 tablespoon dried oregano 1 teaspoon dried lemon peel 1 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon allspice 1/2 cup feta cheese, drained and crumbled 1/2 cup fine dry breadcrumbs 1 egg, beaten Kosher salt and fresh ground black pepper, to taste

Mix ground chicken, chopped fresh cilantro, seasoned dry breadcrumbs, salt, and pepper.

Tips: To make dry breadcrumbs, trim crusts from whole - wheat bread.

8 lamb chops 12 -16 small whole potatoes or, a few large potatoes cut into wedges 6 cloves of garlic, whole or you can chop them roughly Rosemary & oregano Salt & pepper to taste A splash of white wine & water — about half a cup of each just to keep the base moist 4 — 6 chopped fresh tomatoes or about 1 cup bottled tomato puree (try not to add too much, just enough to add a little colour & flavour) A handful of grated pecorino cheese A small handful of dry breadcrumbs

1/4 cup dry breadcrumbs, I used plain Progresso 1 tablespoon minced garlic 1/2 cup minced Italian parsley 1 1/2 cups grated mozzarella cheese (8 ounces) 1/2 cup, less 2 tablespoons, grated parmesan cheese (about 2 ounces) 1 egg, beaten Kosher salt Freshly ground black pepper

Dry breadcrumbs are made from oven - dried bread and is much less fluffy than soft bread crumbs.

Put the flour in another flat bowl, and the dry breadcrumbs and salt and pepper in a third bowl.

FOR TOPPING 1/4 stick (2 tablespoons) unsalted butter, melted 2 cups panko or coarse dry breadcrumbs 1 cup grated extra-sharp cheddar cheese

3 pounds fresh spinach 3 1/2 to 4 1/2 tablespoons unsalted butter Salt and pepper 1 1/2 tablespoons flour 1 cup stock (your choice; Julia recommends beef) or cream (I used stock; it doesn't * need * cream) 3/4 cup grated Swiss cheese 2 tablespoons fine, dry breadcrumbs

Easy starter scallops recipe made with a mix of Parma ham, garlic, parsley and dried breadcrumbs.

18 oz (500 g) of ground beef meat 5 tablespoons of stoned green olives 5 oz (140 g) of feta cheese (1 1/2 oz for topping + 3 1/2 for mixture) 4 tablespoons of dried breadcrumbs 7 tablespoons of milk 4 tomatoes 2 eggs 3 tablespoons of olive oil 1 big onion 2 teaspoons of capers Salt and pepper

dry breadcrumbs or panko (I preferred the panko)

minced 1/2 cup plain dried breadcrumbs 2 Tbsp.

An incredibly easy to make, moist and delicious chocolate loaf cake with hazelnuts, dark chocolate and dry breadcrumbs.

In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder.

1 pound ground chicken 1 can water chestnuts, finely chopped 1/2 onion, finely chopped 2 cloves garlic, finely minced 1/4 cup scallions, sliced 1 tablespoon cilantro, chopped 2 tablespoons rice vinegar 1 tablespoon soy sauce 1 teaspoon ginger powder 1 tablespoon red pepper flakes 1/2 cup fine dry breadcrumbs 1 egg, beaten Kosher salt and fresh ground white pepper, to taste

Pin It 1/2 cup rinsed quinoa 1 medium carrot, cut in large chunks 6 scallions, thinly sliced 15 ounces great northern beans, drained and rinsed 1/4 cup plain dried breadcrumbs 1 large egg, lightly beaten 1 tablespoon ground cumin Coarse... Continue Reading →

1/2 cup dried breadcrumbs (I've used panko as a substitute but usually have to add about 1/4 cup more of the panko to thicken the mixture enough)

(1 slice = about 1/3 cup dry breadcrumbs.)

1 pound fresh spinach 2 pounds lean ground beef 1/2 cup dry breadcrumbs 2 ounces Cabot Hand - Rubbed Tuscan Cheddar, grated (about 1/2 cup) plus slices for top ⅛ teaspoon kosher salt ⅛ teaspoon ground black pepper 1 clove garlic, minced 1 tablespoon balsamic vinegar

Ingredients: Extra-lean ground beef, dry breadcrumbs, onion, barbecue sauce, mustard, chili powder, garlic powder, salt, black pepper, eggs, cooking spray

• 1 small carrot, shredded (1/2 cup) • 1/2 medium green bell pepper, seeded and finely chopped (1/2 cup) • 1 medium red onion, finely chopped (1 cup) • 1 large clove garlic, minced • 1 tsp kosher salt • 2 cans black beans • 1/2 cup toasted pecans • 2 eggs • 1/2 cup dry breadcrumbs • 1/2 tsp red pepper flakes • 1 tbsp olive oil

Tips: To make dry breadcrumbs, trim crusts from whole - wheat bread.