Empanada is a type of baked or fried pastry that originated in Spain and is popular in many Latin American countries. It consists of a flour tortilla wrapper filled with various ingredients, such as meat, cheese, vegetables, or fruit, and then sealed shut with a crimped edge. The name "empanada" comes from the Spanish word "empanar," which means to wrap in bread. Empanadas can be savory or sweet and are often served as a snack, appetizer, or light meal. They are a popular street food in many countries and can be found at restaurants, bakeries, and markets.