Day # 19 Food Choices: Green Soup with Kale, kelp, onion, red pepper, cucumber, and cumin with sprouted lentils parsnip and cauliflower rice on salad with Empanadas with a bit of cashew cheeze Clementines Bananas with mesquite and cacao Parsnip rice rolled in chard zuke spaghetti with marinara and some cashew cheese lime date torte Calories ~ 2120 (livingrawesome.com)