Flax eggs is a term used to describe small, round objects made from flax seeds that are often used as an alternative to real eggs in cooking and baking. These little balls can be used interchangeably with regular eggs in recipes, providing a vegan-friendly option for those who avoid animal products or have dietary restrictions. To make flax eggs, simply mix two tablespoons of ground flaxseed with six tablespoons of water and let it sit for five minutes before using it in your recipe.