Flax meal is a byproduct derived from the processing of flax seeds. It consists mainly of the outer shells of the seeds, which are ground into a fine powder-like consistency. This powdery substance has various uses and can be incorporated in different ways depending on its intended application.
In agriculture, flax meal is often used as a soil conditioner or fertilizer due to its high nitrogen content. It can also serve as an organic pesticide when applied directly onto insects that feed on plants. In addition, it has been found to be effective in controlling weeds and reducing the need for chemical herbicides.
In the food industry, flax meal is considered a valuable source of nutrition due to its high levels of dietary fiber, protein, vitamins, and minerals. It can be used as an ingredient in various baked goods such as breads, muffins, and cookies or added to smoothies and other drinks for extra nutritional value.
Overall, flax meal is a versatile product with multiple uses that make it valuable in both agricultural and food industries.