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Definition of «fondant»

Fondant is a type of sugar paste used for various culinary and decorative purposes. It is made by mixing powdered sugar with water or other liquids, such as milk or corn syrup, to create a smooth and pliable consistency that can be rolled out and cut into different shapes. Fondant is often used to cover cakes and pastries, providing a protective layer and adding decorative details through cutting and molding techniques. It is also commonly used in chocolate work, such as creating sculptures or molds for chocolates.

Usage examples

  1. We used fondant to decorate the cake for the wedding.
  2. The pastry chef rolled out the fondant and draped it over the cake.
  3. I love the smooth and glossy finish that fondant gives to confections.
  4. The bakery specializes in creating intricate fondant designs on their pastries.
  5. She sculpted beautiful flowers out of fondant to adorn the cupcakes.
  6. Fondant can be flavored and colored to match the theme of any celebration.
  7. The cake had a layer of fondant underneath the buttercream frosting.
  8. The fondant figurines on top of the cake were meticulously crafted by hand.
  9. The bakery offers classes on how to work with fondant for aspiring cake decorators.
  10. The bride requested a fondant-covered cake with a lace design for her bridal shower.

Phrases with «fondant»

Sentences with «fondant»

  • Hello, I'd like to know if I can cover this cake with fondant for a birthday? (halfbakedharvest.com)
  • I haven't titled it as sugar free because of the huge amount of fondant icing covering the cake kind of kills off the prospect of this cake being healthy! (baketheneat.com)
  • The icing To cover the cakes before icing them with rolled fondant icing, I made a stiff butter cream flavoured with the juice of half an orange. (melandjoycook.com)
  • (see all sentences)

See also

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