Definition of «glycation end products»

Glycation end products, also known as advanced glycation end-products (AGEs), are abnormal proteins that form when a sugar molecule attaches itself to a protein or lipid. This process is called glycation and can lead to the formation of these unwanted compounds. AGEs have been linked to various age-related diseases, such as diabetes, cardiovascular disease, and Alzheimer's disease. They are also thought to contribute to the aging process itself by causing damage to proteins, cells, and tissues throughout the body.

Phrases with «glycation end products»

Sentences with «glycation end products»

The horses were run through a series of low and high intensity workouts, and were subject to a series of blood tests that measured glycated plasma proteins, the advanced glycation end product of interest. (sciencedaily.com)
Sebekova K, Krajcoviova - Kudlackova M, Schinzel R, Faist V, Klvanova J, Heidland A. Plasma levels of advanced glycation end products in healthy, long - term vegetarians and subjects on a western mixed diet. (completehumanperformance.com)
Indeed, roasting nuts produces more advanced glycation end products when roasted (although less compared with animal products) and lipid oxidation can occur when roasted. (nutritionfacts.org)
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