Glycation end products, also known as advanced glycation end-products (AGEs), are abnormal proteins that form when a sugar molecule attaches itself to a protein or lipid. Full definition
The horses were run through a series of low and high intensity workouts, and were subject to a series of blood tests that measured glycated plasma proteins, the advanced glycation end product of interest. (sciencedaily.com)
Sebekova K, Krajcoviova - Kudlackova M, Schinzel R, Faist V, Klvanova J, Heidland A. Plasma levels of advanced glycation end products in healthy, long - term vegetarians and subjects on a western mixed diet. (completehumanperformance.com)
Indeed, roasting nuts produces more advanced glycation end products when roasted (although less compared with animal products) and lipid oxidation can occur when roasted. (nutritionfacts.org)