The term "industrial food system" refers to a complex network of farms, processing plants, distribution centers, and retail outlets that work together to produce, process, distribute, and sell food. This type of system is characterized by large-scale production, mechanization, standardization, and centralization, with the goal of maximizing efficiency, reducing costs, and increasing profits. The industrial food system relies heavily on chemical inputs such as pesticides, fertilizers, and additives to increase yields and prolong shelf life, while also using energy-intensive practices like monoculture farming and transportation by truck or train. Critics argue that this type of system prioritizes profit over sustainability, health, and environmental impact, leading to negative consequences such as soil degradation, water pollution, and the loss of diverse food cultures.