Sentences with phrase «industrial food system»

Giant pumps can now reverse the flow of rivers and move water uphill to arid land farms that have become key cogs in our nation's not - so - local industrial food system.

FThe global industrial food system relies on crops that have been bred primarily for higher yield and ease of transport, while farmers involved in local food systems often place a higher value on plant varietals that are more nutritious by virtue of their variety (i.e., not bred for yield alone) or by their method of production.

AuthorImprints Services: eBook conversion About the book: Droves of people have turned to local food as a way to retreat from our broken industrial food system.

This is mainly because the extremely complex international industrial food system has internal problems such as nutrient - deficient soils and crops, along with agrichemical and animal drug residues that call for entirely different, ecologically sound, sustainable and humane farming practices.

GRACE Communications Foundation GRACE Communications Foundation develops innovative strategies to increase public awareness of the critical environmental and public health issues created by our current industrial food system, and to advocate for more sustainable alternatives.

He's often approached by young people who can articulate problems with the industrial food system, but are frustrated because they don't know what to do about it, according to Tobias Peggs, who will serve as CEO of Square Roots.

Unlike most critiques of the industrial food system — from Upton Sinclair's The Jungle, through Eric Schlosser's Fast Food Nation — it didn't just dwell on the mucky details of mass slaughter for meat.

Our clear positioning against agribusiness and the industrial food system, and for food sovereignty, causes many mainstream donors staying away from us.

My latest quest is to eat «clean food» — i.e. food not touched by the industrial food system.

We also need to stop fighting amongst ourselves... all of us who understand the dire need to change our industrial food system.

These events are part of the beginning of our industrial food system where vast quantities of food, including bread, could be produced in large factories and have a very long shelf life.

Nourishing Our Children goes beyond telling parents to feed their children healthy food — it goes into great detail with scientific evidence as to how the industrial food system is making our children obese and sick.

Being responsible for the nourishment of small children really brings it all into stark and harrowing detail and you experience the joys and heartbreaks of our industrial food system in a new way — the good and the bad, the plentiful and the scarce, the gorgeously natural and the mindlessly over-processed.

The more I read about the connection between our industrial food system and global warming (See especially Anna Lappe's new book, Diet for a Hot Planet), the more I become convinced of the tremendous importance of changing the way we feed our children at school.

Livestock disease outbreaks can spread far and fast across the U.S.. From foot and mouth disease in cattle to avian influenza, the illnesses can wreak havoc on animals, the industrial food system and the economy.

I found that learning as much as I could about high - quality foods, the industrial food system, and cooking extraordinary meals really helped me to keep the weight off.

While I was losing weight, I began to learn about the industrial food system, mostly through food, environmental, and animal - welfare - related documentaries.

My latest quest is to eat «clean food» — i.e. food not touched by the industrial food system.

Digestive disorders continue to be on the rise as we increase our reliance on the industrial food system.

McKeough's work offers a light - hearted entry to current debates about eating animals and the safety of the industrial food system.

Based in Yucca Valley, California, Aquaponics USA are clearly believers in the idea that our industrial food system won't be around forever, and we'd better start growing our own food for security, health and economic well - being.

Since then the conversation has moved into the mainstream media — with movies like Food, Inc., Ingredients, and Fresh calling attention to the realities of our industrial food systems.

«It is becoming increasingly clear that for all its past benefits, the industrial food system no longer serves the best interests of people or the planet.

These winter foods are rich in beta - carotene, antioxidants, vitamin A — just the sort of nutrients our bodies need to fight off colds and maintain energy levels for the season.Nield goes on to give lots of reasons to eat these local veggies: «According to Andy Jones, the author of Eating Oil: Food in a Changing Climate, a typical calorie of food energy in the industrial food system will require ten calories of input energy.

Rather than feeding the world sustainably into the future, the industrial food system is cutting off the branch we're sitting on.