A "kitchen blowtorch" is a small tool used in cooking that produces a high-intensity flame. It is typically used to quickly and evenly brown the surface of food or add a caramelized finish.
Sentences with «kitchen blowtorch»
If you have a kitchen blowtorch, that tends to keep them in tact on the inside while charing the outside. (baked-theblog.com)
If you don't own a kitchen blowtorch, simply sprinkle the chilled ramekins evenly with sugar and place on a baking sheet. (myrecipes.com)
Holding a kitchen blowtorch about 2 inches from top of each custard, heat sugar, moving torch back and forth until sugar is completely melted and caramelized (about 1 minute). (myrecipes.com)