A "meat mallet" is a tool used for pounding or tenderizing meat. It looks like a small hammer with a flat surface and helps to make meat softer and easier to cook.
Sentences with «meat mallet»
Using meat mallet (or rolling pin), gently flatten meat until it is very thin, about 1/4 - inch thick. (herdeztraditions.com)
PLACE chicken between two sheets plastic wrap; pound with meat mallet or heavy pan to flatten. (cabotcheese.coop)
Place chicken breast between 2 sheets of waxed paper and pound with a smooth meat mallet until about breasts are 1 / 4 - inch thick. (thespruce.com)