Definition of «multigrain»

Multigrain refers to a type of bread or cereal that is made from multiple grains, rather than just one. This can include various types of wheat, rye, oats, barley and other grains, which are blended together to create a nutritious and flavorful product. The term "multigrain" is often used as a marketing tool to indicate that the food contains several different types of whole grains, which can provide additional health benefits compared to products made from refined grains.

Phrases with «multigrain»

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Sentences with «multigrain»

Make sure to pick up 100 % whole grain bread as multigrain bread may contain white flour. (sonima.com)
One study published in the journal Food & Nutrition found that participants who had a sandwich made with multigrain bread used 20 % of the food's calories for the needs of digestion, while the participants who ate a white - bread sandwich used only 10 %, even though both sandwiches had the same amount of total calories! (fitnessandpower.com)
The only thing I can think that would make this better is using a thick slice of multigrain bread in place of the crusty bread so I could rationalize this dish as semi healthy! (thepioneerwoman.com)
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