Slice into 3 / 4 - inch thick slices and serve with ponzu sauce and a lemon wedge. (userealbutter.com)
This cold version is packed with vegetables and topped with a dressing made with ponzu, rice wine vinegar, and sesame oil. (whatslife.co)
● Spring roll skins ● 2 ripe avocados, peeled and cut lengthwise ● 3/4 cup of romaine lettuce ● 1/4 cup of shredded red cabbage ● 1/2 cup of shredded carrots ● 1/2 cup of ponzu sauce (projectwellnessnow.com)