Sentences with word «ponzu»

Slice into 3 / 4 - inch thick slices and serve with ponzu sauce and a lemon wedge.

This cold version is packed with vegetables and topped with a dressing made with ponzu, rice wine vinegar, and sesame oil.

● Spring roll skins ● 2 ripe avocados, peeled and cut lengthwise ● 3/4 cup of romaine lettuce ● 1/4 cup of shredded red cabbage ● 1/2 cup of shredded carrots ● 1/2 cup of ponzu sauce

This delicious salad has market - fresh heirloom tomatoes, avocado, with a Thai basil and zesty ponzu dressing.

Add Ponzu Sauce and bring to a boil.

Go for this ahi tuna poke bowl with citrus ponzu and creamy sriracha sauce.

Sashimi selection is of once again my favourite, flash seared whitefish in mango salsa sauce and salmon sashimi in ponzu sauce.

I just made this recipe and had to use Ponzu citrus soy and was pleasantly surprised had good it was in place of regular soy.

Add lettuce to bowl used to make ponzu; toss to coat and season with salt.

The egg rolls come with a sweet chili dipping sauce, while the dumplings have a savory lime ponzu sauce.

Volcanic Peppers Spicy Ponzu 3.

8 ounces extra firm tofu, cut into 1 / 4 - inch cubes 8 ounces small pasta 6 tablespoons ponzu sauce 3 garlic cloves, minced scant 1/2 teaspoon chile flakes, or to taste 1/4 teaspoon toasted sesame oil 8 ounces green beans, chopped 8 ounces broccoli florets a small bunch of cilantro (or basil), chopped

Add about 2 tablespoons of soy sauce (I use Ponzu for its lemony flavor), 1/2 teaspoon of ginger - garlic paste, 1/4 cup of hoisin sauce, 1/2 cup of creamy peanut butter and a drizzle of toasted sesame oil.

Weeknight Ponzu Pasta -(101 Cookbooks) All things green in a quick, weeknight pasta option.

Weeknight Ponzu Pasta - This is the pasta preparation to make when you want to keep it light, clean, and healthy.

Dinner really can't get any easier than these ginger ponzu bbq chicken skewers.

Lots of bright green broccoli, green beans, garlic, and pasta tossed with a simple ponzu sauce.

Kicking off the menu are dishes like ahi sashimi with crisp green apple, jalapeno and local radish; as well as seared beef tenderloin skewers with toasted nori and a miso ponzu dipping sauce.

Among the vetted victuals I indulged in were the Salmon Skin roll with baked salmon skin, cucumber, yama gobo, radish sprouts, faux - nagi sauce and dried bonito flakes ($ 6.75); the Poki — tuna, chuka salad, green onions, sesame seeds and togarashi ($ 13); and, my favorite, the Rollz Royce roll with shrimp tempura and asparagus inside and topped with tuna sashimi, jalapeno, and hand seared money sauce, accompanied by garlic ponzu, faux - nagi sauce ($ 17).

9 cups of baby spinach, washed 6 mandarins, peeled and segmented 1/2 cup diced green onion 1/2 cup shredded carrots 1/2 cup cashews 8oz can sliced water chestnuts, drained 1/2 cup olive oil 1/4 cup rice vinegar 1/4 cup ponzu sauce 1/2 teaspoon dried ginger 1 cup chow mein noodles

Meanwhile, mix ponzu, carrot, and daikon in a small bowl.

You'll also find out how to make sweet, satisfying Ponzu Noodles.

For example, have you tried ponzu sauce?

If eating out, remember to not only request to see the bottle of gluten - free tamari, but also verify that soy sauce or other sauces (such as ponzu, which is also made from soy sauce) were not used as a marinade for any ingredients in your meal.

While couscous is cooking, Heat remaining teaspoon of oil in a small nonstick skillet and saute pepper, onion, and edamame until just tender.Add ponzu sauce, toss together for a few seconds, and then combine with cooked couscous.

Then I made a version of Steph's soy honey garlic sauce, quickly cooked the soba, and whipped up a quick ponzu vinaigrette to top everything off.

I love ponzu sauce!

The meatballs are browned and cooked in a sauce featuring ponzu, more hoisin and chile paste, and a bit of white balsamic.

California Avocado, Mango and Lobster tower with Avocado, Hamachi Ponzu and mini tomato and avocado spoon.

Miso - Ponzu Zucchini Noodles with Tofu & Veggies.

Top with the tofu kohlrabi stir - fry and drizzle with creamy ponzu sauce.

In a medium bowl, whisk together just 3 tbsp ponzu sauce, cornstarch, rice wine, and 1/2 cup water.

In a small bowl, mix together the remaining ponzu sauce and Vegenaise.

We also ordered the pork and shiitake gyoza with a smoked truffle ponzu — artfully done and full of flavor.

soy sauce in another small bowl; set ponzu aside.

2 tbsp olive oil 1 1/2 cups shiitake mushrooms, stems removed and halved 1 1/2 cups button mushrooms, halved 6 cups broccoli florets 1/2 cup water 1/2 batch Ponzu Sauce 4 cups cooked soba noodles (or rice noodles) 1/2 cup roasted cashews 1/4 cup red pepper, finely diced 2 tbsp toasted sesame seeds

Salty - tart and just - sweet - enough ponzu sauce is a great back - pocket finisher for everything from salads to roasted vegetables, especially when you are tired of your everyday vinaigrette.

While the sweet potatoes took the full 40 minutes to soften and the salmon needed a smidge less than the recommended 16 (I used wild salmon, which is leaner than farmed and cooks faster), I had more than ample time to slice the veg and pear and whip up the tangy ponzu sauce, which I would happily pour on any protein or veg.

The overnight soak in that addictive ponzu sauce made the salmon even more flavorful.

Served over mustard greens dressed with the extra ponzu, it made for a very feel - good meal that kept me satisfied and energized until dinner.

Hungry guests delved into multiple courses of the tuna, featured in different fashions such as Tuna Carpaccio served with pickled wasabi ponzu and Seared Tuna Tataki with wakame su miso.

The light, crisp, golden, lacy tempura - coated shiso leaf is topped with a charred tomato slice, a chunk of succulent lobster meat and a generous drizzle of ponzu aioli.

Tuck into a feast of prawns, lobster, king crab, mud crab, oysters and scallops accompanied by a selection of delicious sauces including ponzu, Mary Rose, mignonette, nam jim, and more.

It's feel - good food that won't weigh you down - ponzu dressing, green vegetables, and the pasta of your choice.

Eat them with just these ceviche-esque elements to truly appreciate the sweet flavor of this fabulous clam, or add ponzu or hot / picante sauce to vary the flavor profile.

Add desired amount of Ponzu Ginger Dressing, and mix again to coat.