A poppadom is a thin, crispy, and round Indian food that is usually made from lentil or chickpea flour. It is often served as a crunchy appetizer or side dish with Indian meals.
Sentences with «poppadom»
When he places the needle onto the crack - crack of the grooves, he can smell poppadoms frying, he can feel the warmth of other air, he can hear the voices of people long left behind. (bookbrowse.com)
Gobbi kootu is often paired with tangy lemon rice, coconut rice and lots of deep fried homemade poppadoms (papad). (litebite.in)
I've always loved poppadoms and chutneys, in many ways they're my favourite part of a curry meal, and this was the best dip, it took me and Dan by surprise we're so used to the same... (thewholefoodrainbow.com)