Sentences with word «poppadom»
A poppadom is a thin, crispy, and round Indian food that is usually made from lentil or chickpea flour. It is often served as a crunchy appetizer or side dish with Indian meals. Full definition
When he places the needle onto the crack - crack of the grooves, he can smell poppadoms frying, he can feel the warmth of other air, he can hear the voices of people long left behind.
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Gobbi kootu is often paired with tangy lemon rice, coconut rice and lots of deep fried homemade poppadoms (papad).
I've always loved poppadoms and chutneys, in many ways they're my favourite part of a curry meal, and this was the best dip, it took me and Dan by surprise we're so used to the same...
Whenever I visit an Indian restaurant I always cherish the fresh poppadoms and dips that they serve before your meal arrives, so I decided to make my own.
Women sat on the floor with huge piles of produce in front of them — onions, lentils, dried chillis, dried fish, stacks of Shan poppadoms, household goods, cheroots (Burmese cigars), and much that we couldn't identify.
Lamb, chicken, and veggie curries are available as well as all the little added extras including the biggest poppadoms you have ever seen (bigger than your head!)
and enjoy authentic Indian dishes such as delicious Tandoori, curries and snacks such as samosas and giant poppadoms.
There are plenty of starters to choose from, such as poppadoms, bhajis, pakoras and samosas, followed by many main courses, including korma, vindaloo, tikka masala, rogan josh, madras and atcha, all of which can be made with a variety of meats, fish or vegetarian options.
Add two tablespoons of yogurt to the curry stir well and serve with rice and poppadoms and coriander.
Seriously though, I love anything from onion bhajis, poppadoms and of course the good old curry.
There's chai, poppadoms, curry and dal; dishes you might have heard of before.
Poppadoms are usually made with rice and lentil flour.
Anett / 0 Comments / Food, Lunch & dinner / Cooking, Entertaining, Indian cooking, Indian starter, poppadoms, raita, spiced onions, starter /
«Ma Bala Kale,» C. T. sings, and Victor hums along, remembering that the poppadoms will not be fried until the evening.
Whiskey and arrack have been poured, poppadoms are freshly fried, and baila music is on the stereo.
Goody did, however, refer to her as «poppadom».
Rice is dumped into the middle with dal, vegetables, appalam (version of a poppadom), curd and small amounts of chutney and pickle spread around the outside.