Definition of «pure glucose»

Pure glucose refers to a form of carbohydrate that is composed solely of glucose, which is a simple sugar. Glucose is an essential nutrient for humans and other animals, serving as the primary source of energy for our cells. In its pure form, it means that the substance contains no additives or impurities, just 100% glucose. This can be important in medical applications where a specific concentration of glucose is required, such as intravenous feeding or testing purposes.

Sentences with «pure glucose»

A food with a glycemic index of 28 means that it boosts blood sugar only 28 percent as much as pure glucose (pure table sugar). (healthyeating.sfgate.com)
The index was developed by testing the glucose response to a standard amount of carbohydrate against a reference food, usually pure glucose, whose GI value is 100. (fitnessandpower.com)
To do this, researchers commonly use pure glucose as the benchmark, measuring its effect on blood glucose and using that to set the bar. (healthyeating.sfgate.com)
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