Sentences with phrase «pure glucose»

A food with a glycemic index of 28 means that it boosts blood sugar only 28 percent as much as pure glucose (pure table sugar).

The index was developed by testing the glucose response to a standard amount of carbohydrate against a reference food, usually pure glucose, whose GI value is 100.

To do this, researchers commonly use pure glucose as the benchmark, measuring its effect on blood glucose and using that to set the bar.

The scale for glycemic index is 0 to 100, with pure glucose having a value of 100.

As soon as starch enters your intestines, enzymes release pure glucose.

Pure glucose in water is used as the reference and defines a GI of 100.

Black - eyed peas have a low glycemic index at 38, compared to a rate of 100 for pure glucose, the primary sugar in your body.

Comparing those figures against a benchmark — usually pure glucose itself — provides a reference number to gauge how quickly that food will make your blood glucose rise.

that administering 75 grams of pure glucose spiked blood sugar enough to reduce testosterone levels by as much as 25 % in healthy, pre-diabetic men.

30 % lower in sugar than an equivalent store - bought bar, with less processed sweeteners too (as opposed to pure glucose syrup);

Another sugar alternative is dextrose, pure glucose without the fructose.

Pure glucose scores 100.

As you can see there's a huge range, starting from stevia that doesn't move the needle at all, right up to pure glucose at 100.

In a statement, the Corn Refiners Association said that the participants were subjected to high doses of pure fructose and pure glucose which usually don't take place anywhere else except in a lab setup.

Chemically speaking, brown rice syrup is basically pure glucose with a glycemic index (GI) of 98 out of 100!

Researchers found that administering 75 grams of pure glucose spiked blood sugar enough to reduce testosterone levels by as much as 25 % in healthy, pre-diabetic men.

Glucose is given a GI of 100 and if a food has a GI of 50, then it raises blood sugar half as much as pure glucose.

In their experiments, some people had a greater response to bread and butter than to bread alone, and some responded more to bread and butter than pure glucose!

I will conduct a further round of testing incorporating the key takeaways and also a test of pure glucose to provide a strong point of reference for all other foods consumed.

Alternatively, you could use Lo Han or pure glucose (dextrose) ix as a sweetener.

Most nutrients, with the exception of pure glucose and free amino acids (or very short chain polypeptides) do not even begin processing until several hours after ingestion.

Alternatively, you could use Lo Han or pure glucose (dextrose) as a sweetener.

Pure glucose will obviously cause the largest rise in blood glucose and is therefore given the maximal value of 100.

White potatoes have a glycemic index of 90, which means that they are nutritionally quite similar to pure glucose, according to Joel Fuhrman, M.D. People with diabetes should focus on choosing foods...

White potatoes have a glycemic index of 90, which means that they are nutritionally quite similar to pure glucose, according to Joel Fuhrman, M.D. People with diabetes should focus on choosing foods with a low glycemic index, and everyone should focus on getting as much nutritional value as possible in the foods they eat.

Pure glucose is sold in tablet or dextrose syrup form and is commonly used by diabetics for low - blood sugar, but alone is not the ideal energy choice for running.

To avoid this situation, to head it off at the pass, pregnant women are given a sickly sweet drink containing 75 - 100 grams of pure glucose, which they must drink on an empty stomach.

This reference food is either pure glucose or white bread.

Mashed potatoes have a glycemic index near that of pure glucose, but combine the potatoes with a chicken breast and broccoli and the glycemic index of the entire meal is lower than the potatoes by itself.

Regular, baking corn syrup is pure glucose; zero fructose.

Glucose is given a GI of 100 and if a food has a GI of 50, then it raises blood sugar half as much as pure glucose.

Building off of «Pure glucose», Corn flakes are really not a food in my opinion, they're way too detract and processed in and of themselves and filled with added sugars, and the worst possible sugars for insulin spiking and blood sugar health for a meal.

The glycemic index classifies carbs based on how quickly and how high they boost blood sugar when compared to pure glucose (sugar).

The glycemic index is determined by ingesting a food after a 12 hour fast and comparing the blood glucose response to that of pure glucose.

The glycemic index of a food containing carbohydrates is a gauge of how much it raises blood glucose level compared to pure glucose, which is assigned a glycemic index value of 100.

With this as a reference point, researchers anywhere can test a food, measure its impact on the blood glucose levels of volunteers, and then compare it to pure glucose.

Glycemic index value of pure glucose, as a reference food, is 100.