A scallion is a type of onion that is harvested when it is still immature, before its bulb has formed. It is also known as green onions or spring onions and is commonly used in cooking due to its mild flavor and crisp texture.
Usage examples
I added a handful of freshly chopped scallions to the stir-fry for a burst of flavor.
For a refreshing salad, toss together diced tomatoes, cucumbers, and sliced scallions.
Sprinkle some scallions on top of your baked potato for an added crunch.
The chef garnished the dish with a sprinkle of scallions, giving it an enticing aroma.
Try sautéing thinly sliced scallions along with mushrooms for a delicious side dish.
The scallion pancakes were a hit at the party, with everyone asking for the recipe.
In Vietnamese cuisine, scallions are commonly used in pho, adding a touch of freshness to the broth.
For a quick and simple omelette, whisk together eggs, scallions, and a pinch of salt before cooking.
The scallion-ginger sauce perfectly complemented the steamed fish, enhancing its delicate flavor.
Add a handful of chopped scallions to your noodle soup for added texture and a hint of oniony taste.