A
scallion is a small, slender onion with a mild flavor. It is also called a green onion or spring onion.
Full definition
Meanwhile, toss rhubarb, next 5 ingredients, and green parts
of scallions in a medium bowl to coat.
Whisk to combine, then
add scallions, garlic and tofu; toss gently to coat with marinade.
Pulse chile, garlic, and white parts of
scallions in a food processor until finely chopped.
Add salt, pepper, and chili to taste and serve with sliced
scallions on top.
Stir 2 trimmed, thinly sliced
scallions into eggs halfway through cooking.
Continue to cook, tossing often,
until scallions are softened and bottom of skillet has started to brown, about 1 minute.
And opt for
fresh scallions or onions instead of fried to keep things light.
We just broke up a few meatballs into each bowl of soup and topped it with the
pickled scallions.
Toss scallions with oil on a rimmed baking sheet; season with salt and pepper.
I also added entire
scallions instead of the white parts, like the recipe called for.
Add fresh squeezed lime juice,
cut scallions and chopped cilantro.
** Tip: You can also just chop some fresh flat - leaf parsley and use that instead if you don't
like scallions.
Mix scallions, ginger, vinegar, and soy sauce in a small bowl; set aside.
If spring onions aren't in season, feel free to substitute
large scallions.
We don't know about everyone, but we always seem to buy one too many bell peppers and
scallions at the store.
Next time I will use much less vinegar, maybe half, and even
more scallions.
I didn't do the spinach as I was feeling a little lazy about it and didn't have
scallions so I used sweet onions and roasted them with the mushrooms.
Top each cake with 2 chicken legs and a
few scallions; spoon plenty of sauce over.
I know soy sauce on oats, and
scallions too, might sound strange, but trust me on this one.
Add the finely - chopped
white scallions, garlic, ginger and cook until fragrant, 1 to 2 minutes.
The highlight was the
crunchy scallions - great contrast of texture and flavor against the smooth sauce and noodles.
The only benefit of shallots over
scallions comes in their vitamin B - 6 content.
Your presentation using a molded cup serving of rice sprinkled with
scallions one of the best looking & freshest tasting red beans & rice I've ever eaten!