Soppressata is a type of Italian salami that originated in Southern Italy. It is made from finely ground pork, salt, wine, garlic, and spices such as fennel seed or aniseed. The meat is then stuffed into a casing and left to cure for several months before it can be eaten. Soppressata has a mildly sweet flavor with a hint of spice, making it a popular ingredient in many Italian dishes.