Sentences with word «soppressata»
Soppressata is a type of cured meat, specifically a dry Italian salami that is seasoned with garlic and spices. Full definition
A bit of soppressata in the vinaigrette adds a touch of richness to an otherwise simple vegetable side.
epicurious.com
Speaking of pizza: If you're doing a pie with cured meat like soppressata in the oven at home, you best be hitting it with the broiler at the end.
Char the poblanos on your stovetop and partner them with a tasty lineup of roasted fingerlings, cherry tomatoes and sweet soppressata for dipping in the cheese.
Spicy soppressata sausage, tender mushrooms, gooey fontina, and fresh tomatoes and basil are a fabulous combination.
thinly sliced soppressata (microwave for about 1 minute on paper towel lined plate to render some of its fat.
If a diner craves something, chances are he or she can source it on wheels: brick - oven soppressata pizza, green - tea macaroons, gourmet mac and cheese, Spam musubi, sweet - cream ice cream, pour - over coffee.
Braided Easter Bread — This bread, studded with hard boiled eggs, is braided with soppressata, olives and cheese, and would be perfect with drinks before dinner.
I like to saw the expertly spiced soppressata log into coins and serve it with fresh figs, a few olives, and a hunk of salty Pecorino.
On Easter morning, we serve this bread on a festive platter with slices of soppressata, ricotta salata, fennel, and hard - boiled eggs.
It'd be especially good on a slice with spicy meats like soppressata or pepperoni.»
Once dough has risen in baking sheet, top with mozzarella, dot pie with tomato sauce, and top with hot and sweet soppressata, fennel, chiles, then Pecorino; drizzle with oil.
PRO TIP: Our ideal order always involves a pizza (try the off - menu but always - available Bee Sting: spicy soppressata and honey), some salumi, a salad, some pasta, and a dry - aged meat (beef or duck).
You offer up a series of meats like prosciutto di parma, mortadella, soppressata, and coppa.
Once the oil begins to shimmer, after 1 to 2 minutes, add the soppressata and cook, stirring occasionally, until it begins to crisp and some fat is rendered.
The house specialty is the Mr. G, which comes stuffed with provolone, soppressata, prosciutto, salami, truffle mustard, balsamic vinaigrette, hot oil, marinated artichokes, basil, lettuce, and red wine vinegar and oregano.
hand breaded chicken cutlet, garlic aioli, soppressata, baby arugula, sweet smoked mutz, lemon, evoo
Sandwiches of cream cheese, soppressata, peppery greens, pickled onions + chocolate olive oil cake
«Suddenly I saw her face freeze up as she was confronted with sandwiches named «Padrino» and «Pomodoro» and ingredients like soppressata, capicollo and a striata baguette.
How Vladimir loved the unforgiving hardness of the soppressata and the fatty undertow of the tender avocado!
Meanwhile, in the cluttered back office, junior clerk Vladimir Girshkin - the immigrant's immigrant, the expatriate's expatriate, enduring victim of every practical joke the late twentieth century had to offer and an unlikely hero for our times - was going at it with the morning's first double - cured - spicy - soppressata - and - avocado sandwich.
The Italian relatives invited other family members from Germany and served linguine with mushroom sauce, local cheeses and soppressata, a cured Italian sausage, to the group of 50.