Wonton is a type of Chinese dumpling that is typically made from thinly rolled pieces of wheat flour dough, filled with various ingredients such as pork, shrimp or vegetables and then steamed. The name comes from the Cantonese word "wun ton" which means "swallowing the cloud," referring to how the dumplings are eaten in one bite. Wontons are a popular appetizer or snack in Chinese cuisine, often served with a dipping sauce and can also be used as part of soups or other dishes.