An inhibitor impedes the formation of fatty acids, thus preventing absorption of dietary fats into the body. (foodprocessing-technology.com)
A pancreatic lipase inhibitor prevents the formation of fatty acids and therefore prevents absorption of dietary fats into the body. (sciencedaily.com)
The concentration of plasma TRLs reflects a balance between de novo synthesis in the liver (very low - density lipoproteins [VLDLs]-RRB-, intestinal absorption of dietary fats (chylomicrons), lipoprotein lipase — mediated (LPL - mediated) lipolysis in the peripheral circulation, and hepatic TRL clearance. (jci.org)