All of these will serve the same acidic effect and react with the baking soda to make the bread rise. (affairsofliving.com)
However, they don't compare to milk, fish, dairy & eggs which have very acidic effect. (nutritionfacts.org)
To avoid acidic effects on the stomach, calcium ascorbate or sodium ascorbate can be used instead of ascorbic acid (Straus 2007; Sanghi et al. 2009).» (nextgendog.com)