So while you're likely used to whirring chickpeas with tahini to make hummus or tossing them onto salads, they're also great for adding a nutrient boost to sweet treats. (health.com)
In fact, I love doing this with most recipes that have ground meat... you can't tell, it lowers the calories and fat, and adds a nutrient boost! (eatingwell.com)
As I mentioned in the post above, I added a carrot to the cashew sauce to give the potatoes in the picture an added nutrient boost and richer color. (jenniferskitchen.com)