Adzuki beans are a type of small, red beans commonly used in Asian cooking, especially in desserts. They have a slightly sweet taste and are rich in nutrients like protein and fiber. Full definition
I recently cooked Adzuki beans in a soup for the very first time. (nourishingmeals.com)
They are great for soups, dhals, they perfectly complement adzuki beans in salads and are great for sprouting. (rainbowinmykitchen.com)
We love this green soup with adzuki bean topping for lunch or dinner and it keeps well in the fridge for about 5 days in a sealed container. (swoonfood.com)