You certainly could, but you might get a slight alcohol flavor. (simplyquinoa.com)
This gives the Fruit Cake a subtle alcohol flavor and a moist texture, plus it also acts as a preservative so the cake can be stored for ages and ages. (joyofbaking.com)
Champagne is the perfect way to give a sophisticated lift to this classic custard, as it accentuates the sweet alcohol flavor and gives it a light, foamy texture. (gildedfork.com)