Bake sweet potato and top with a little pesto; add a tamari and orange juice sauce to beans topped with almond slivers; and sauté or water stir - fry a mix of vegetables together, such as parsnip and pumpkin or zucchini and capsicum, then add a dash of oil and oyster sauce. (womenshealthandfitness.com.au)
I substituted blanched almond slivers for raw peanuts and threw in a few tomatillos. (101cookbooks.com)
I've never seen it with toasted almond slivers, though. (101cookbooks.com)