Non organic produce is sprayed with pesticides, and small amounts of some pesticide residue can remain on or in our food. (waldenwellnesscenter.com)
Conventional produced fruits and vegetables often contain high amounts of pesticides, becoming a health hazard. (ecologyandfarming.com)
I was in charge of keeping accurate records of the type and amount of pesticide used, of the time and location and of making sure that safety standards were respected. (topsampleresume.com)