Amylase enzymes are special proteins that help break down complex carbohydrates, like starches, into smaller molecules that the body can easily absorb and use for energy. Full definition
It also activates the production of amylase enzymes needed for carbohydrate digestion. (westonaprice.org)
High lipase and amylase enzyme levels indicate inflammation in the pancreas. (lovinmypup.com)
* The Falling Number Test, an internationally standardized method, measures the alpha - amylase enzyme activity in flour to determine how much sprout a grain has achieved and to assure the grain has not been drowned. (wholegrainscouncil.org)