I didn't change the recipe much, but I did add more fennel (because I love the light anise flavor of fennel a lot lately), and I also increased the amount of white beans from the original recipe, and I omitted the sage and parsley because I forgot to purchase them at the market. (kudoskitchenbyrenee.com)
It's bathed in a richly flavored parsley sauce, and gets a lovely anise flavor from fresh fennel. (vegkitchen.com)
I add black garlic in caramelized sauces for a mild anise flavor with a bit of earthiness and a hint of sweetness. (seriouseats.com)