Beets demonstrate their antioxidant uniqueness by getting their red color primarily from betalain antioxidant pigments. (healthimpactnews.com)
There is no selective extraction; the ingredient is a simple concentration of squeezed plant juices rich in the natural antioxidant pigment anthocyanin. (preparedfoods.com)
Many of the health benefits of squash can be attributed to their carotenoids, the yellow, orange and red antioxidant pigments that help fight cancer and heart disease. (liveinthenow.com)