I form wedges from circular shaped dough which makes for a nice end presentation, accompanied by apricot fruit spread and Devon cream. (elanaspantry.com)
And reminiscing about the good old Christmas days back in Germany, what better and more appropriate filling for this cake than HERO apricot fruit spread. (sugaryandbuttery.com)
I also had to sub for the chutney, so used apricot fruit spred. (kitchenconfidante.com)