Pipe a border of cream cheese frosting around the first layer, then spread 2 tablespoons of apricot jam in the center. (lapechefraiche.com)
Dollop a small bit of apricot jam in the centre of each mallow, then place the biscuit, chocolate side down, into each of the moulds, pressing down to make sure there are no air bubbles in the egg. (thesashadiaries.com)