1 pound fresh red serrano, cayenne, Thai, or chile de arbol chiles, stems removed 2 1/2 cups rice vinegar (substitute white distilled vinegar) 1/4 cup sugar 1 tablespoon salt (fieryfoodscentral.com)
World record hot sauce collector Vic Clinco reports in from the Louisiana Hot Sauce Festival, and Scott reviews Carmelita Chile De Arbol Con Habanero Hot Sauce. (weeklyfirecast.com)
The Mexican chipotle has lots of chipotle peppers in it and our chile de arbol peppers as well. (humanesociety.org)