"Artisan loaf" refers to a type of bread that is handmade by skilled craftsmen with high-quality ingredients. It is known for its unique flavors, textures, and appearance compared to mass-produced bread. Full definition
It is easy, requires no kneading, and it makes a rustic artisan loaf of bread that looks and tastes just as good as anything you can get from a bakery. (wildwildwhisk.com)
Try making a gluten free artisan loaf on a parchment - lined baking sheet, or baking in a springform or tall - sided oven - safe bowl or pan. (gfjules.com)
Each packaged flour blend makes one 13 - ounce crusty artisan loaf (9 USDA servings). (fb101.com)