Serves 1 Ingredients 4 unsmoked streaky bacon rashers Vegetable oil Two medium free range eggs (the fresher the better) Two thick slices of bread 1 ripe avocado Freshly ground pepper (lecoindemel.com)
Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side. (lecoindemel.com)
Their products include vegan versions of steak, Tyrolean speck, rare roast beef and Italian salamino, as well as burgers and streaky bacon rashers. (meatfreemondays.com)