To be honest, I found this quite frustrating and I set out on an attempt to see if I'd just been using bad recipes. (glutenfreecookingschool.com)
We're not suggesting you've got bad recipes or don't know how to cook; we're merely pointing out that adding steam allows food to retain its natural flavor and moisture. (americangriddle.com)
I have tried so many bad recipes for Seitan, Skye Michael - Chef (The Gentle Chef), that I only use PPK. (isachandra.com)