Just clear out some space on the bottom shelf of the freezer and build a fort with bags of frozen vegetables and cold packs — no one will ever find you sweet sandwich stash! (feastingonfruit.com)
I almost always have some parsley in my bag of frozen vegetable scraps, so that's usually thrown into my version. (platingsandpairings.com)
A serving is about 1/2 cup frozen, or about 1/6 of a bag of frozen vegetables. (budgetepicurean.com)