The watery gunk that accumulates at the bottom of bagged salad mix is the perfect breeding ground for Salmonella bacteria that could make people sick, researchers report November 18 in Applied and Environmental Microbiology. (sciencenews.org)
But with the help of bagged salad greens, you can create summertime meals in minutes. (vegfamily.com)
Sliced rotisserie chicken over bagged salad greens with extra virgin olive oil and balsamic vinegar. (personal-nutrition-guide.com)