Which brand of baguette pan do you use for best results? (gfjules.com)
Gently shape the dough into six 12» baguettes, and place them on two lightly greased or parchment - lined baking sheets; or into baguette pans. (kingarthurflour.com)
with seam side underneath, gently rock loaf back + forth, with hands moving out toward + increasing pressure at the ends, to slightly taper the loaf until baguette is the length of baguette pan (or baking sheet). (fearlesshomemaker.com)