After 30 minutes in the fridge, cover the crust with parchment paper, weight it down with baking beans and blind bake crust for 20 minutes. (golubkakitchen.com)
If your filing requires baking, such as a cheesecake - style filling, partially bake the crust until it is just barely begins to brown, fill it, and finish baking. (seriouseats.com)
Spread cream cheese mixture on top of baked crust. (easydessert.org)