These local cassava (or tapioca) flours are not well suited for use in baking applications which are based on wheat flour in the rest of the world, including North America. (akfponline.com)
Hi Lisa, I have a long list of egg - free substitutes I recommend for different kinds of baking applications. (gfjules.com)
Not only was this a cheaper option (since I have an arsenal of flours in my pantry) but I find the commercial mixes to be very «bean heavy» and dense in most baking applications. (yummysmells.ca)