Then with a little more flour roll the balls slightly flat and leave to rise covered on baking trays lined with non-stick paper for about 1 1/2 hours until doubled in size. (cakebakeandsweets.com)
Form into small balls, flatten and place on baking trays with enough room for spreading 5. (thedivinefamilytree.com)
Line baking tray with parchment paper and lay pumpkin seeds flat onto tray. (twospoons.ca)