Late lunch Caramelized Shallots Baked Chicken Legs (same recipe as Roasted Chicken Legs with Caramelized Shallots) accompanied with steamed veggies, pan fried zucchini slices, 1/2 avocado topped with Balsamic Vinegar reduction sauce and Homemade Tomato Sauce — NOM! (delightfultastebuds.com)
Once home, I tossed the ingredients into a bowl with a drizzle of balsamic vinegar reduction for tartness. (keepitsimplefoods.com)
Dessert: Strawberries and Ice Cream with Balsamic Vinegar Reduction from the Whole Foods website (I will use So Delicious Vanilla Bean Ice Cream) (adventuresofaglutenfreemom.com)