Many bakers prefer to use banneton proofing baskets which impart a beautiful texture to the dough that remains after baking. (everydayfull.com)
Also on page 191 «How to shape oval loaves» The bottom left hand photo is not showing what the explanation is underneath — «with floured hands pull the dough towards you to tighten its shape» It shows a round banneton containing a loaf ready for final rise! (theclevercarrot.com)