also want to know what bread that is in the photo — looks great X thanks for all your recipes — just had some of your raw banoffee pie — amaziiiing! (deliciouslyella.com)
I have seen that you've wrote it can be quite thick but I'm wondering if its thick enough for banoffee pie (brighteyedbaker.com)
I was very impressed the banana cream pie that I had (imagine a light banoffee pie with a flaky pastry tart — YUM) that I decided to get their cookbook when I returned from my trip. (phuocndelicious.com)