The kitchen staff weighed the salad bar items before and after each meal to calculate how much was consumed. (sciencedaily.com)
• Create and maintain liaison with kitchen staff to ensure constant delivery of snack bar items. (coverlettersandresume.com)
Some schools can perform their own on - site cooking and salad bar prep, while others don't have the facilities to wash salad bar items. (saladbars2schools.org)